Calendar

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September
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  • Kids in the Kitchen with Chef Ada
    10:00 AM-11:30 AM
    Sun 10/07/18

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Sunday, October 7th | 10 am to 11:30 am
    $20 pp (ages 7-11) | Limited to 10 Seats

    ‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events.  Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.

    This week’s recipe: Cinnamon Apple Rings with caramel dipping sauce.   Apples are great, but battered fried apple rings are delightful .. and to top it off, the class will learn how to make a warm delicious caramel sauce to add for the perfect combination! 

    Register Now
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  • Kids in the Kitchen with Chef Ada
    10:00 AM-11:30 AM
    Sun 10/14/18

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Sunday, October 14th | 10 am to 11:30 am
    $20 pp (ages 7-11) | Limited to 10 Seats

    ‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events.  Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.

    This week’s recipe:  Pumpkin Pie Bites.  Hey kids – if you like Thanksgiving and pumpkin pie, you’ll enjoy making these itty bitty bites of pie crust filled with sweet pumpkin and topped with yummy vanilla whipped cream.  It will taste so good and make you dream about turkey and all of the fixin’s you will enjoy at Thanksgiving dinner.

    Register Now
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  • Morning Conversations on Food
    9:00 AM-10:30 AM
    Wed 10/17/18

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    The Easton Hunger Coalition hosts the free public “Morning Conversation on FOOD” series at the Community Room inside the Easton Public Market on the third Wednesday of each month at 9 am.  Participants will explore such topics as food, local food systems, food justice, food waste, food recovery, and hunger.  Conversation moderators will provide information to guide the topic, as well as action items that can be taken to support the reduction of food waste in our community.

    On October 17th join the conversation about food insecurity/food insufficiency for local seniors at the Easton Public Market Community Room. Come early to grab a coffee, then join the discussion with representatives from Meals on Wheels, Second Harvest and United Way.

  • Healthy Living Wednesday
    2:00 PM-3:00 PM
    Wed 10/17/18

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Wednesday, October 17th | 2pm-3pm | Free

    Easton Hospital presents Healthy Living Wednesdays in the EPM Kitchen!  Join Nutritionists Alison Unger and Amy Romberger to learn about eating healthy throughout the year as they share tips and recipes on how to promote a healthy lifestyle.

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  • Ladies Night Out in the EPM Kitchen
    6:00 PM-8:00 PM
    Fri 10/19/18

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Friday, October 19th | 6:00 – 8:00pm
    $55pp | Limited to 10 seats

    Ladies, here is a fun way to spend time and make some fabulous memories with your girlfriends.  Chef Ada Chandler will teach you how to make four great seasonal appetizers while you sip on four different varieties of wine from Tolino Vineyards.

    Recipes available for you to take and create at home for your upcoming holiday parties.  Don’t miss it!

    • Pumpkin Ricotta and arugula
    • Bacon blue cheese caramelized onions
    • Mini hummus and roasted pepper bites
    • Thai chicken salad wonton cups with peanut sauce 

     

    Register Now
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  • Make-Your-Own Kombucha
    10:00 AM-12:00 PM
    Sat 10/20/18

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Saturday, October 20th | 10am to 12noon
    $25pp | Limited to 10 Seats 

    Nutritionist Tammy Westney’s popular Kombucha- making class is back!  Tammy says kombucha is extremely easy to make. In this class you’ll learn about your microbiome and how fermented food can enhance microbial diversity. You’ll also learn how to care for your own SCOBY so that you can look forward to years of kombucha making in your own home.

    Register Now
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  • Halloween Cookies & Storytime
    5:00 PM-7:00 PM
    Fri 10/26/18

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Friday, October 26th | 5 pm to 7 pm
    Cookie Workshop – $5pp | Storytime – Free
    No Registration Required

    It’s a wicked good time at the Easton Public Market. Your child will decorate cookies to enjoy with their secret potion hot chocolate, and enjoy their treats while they listen to some ghostly (but friendly) stories. 

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  • Cookbook Series – Cooking with Scraps
    2:30 PM-4:00 PM
    Sat 10/27/18

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Eat your way through a cookbook with this uniquely interactive cookbook series* featuring newly released cookbooks and their authors live via Facebook Live, plus an on-site chef demo and lavish tasting, all at the Easton Public Market.

    Cooking with Scraps
    Saturday October 27th | 2:30 pm – 4 pm
    FREE

    For the first time ever, the USDA has set a nationwide goal to reduce food waste (a whopping 133 billion pounds per year) — 50 percent by 2030. This growing movement is sweeping the food scene as evident in Lindsey-Jean Hard’s new cookbook – Cooking with Scraps. Learn how to turn your peels, cores, rinds, stems, and other edible odds and ends into delicious meals. Easton Public Market’s house chef Ada Chandler will prepare five different recipes from the book for sampling, and demonstrate a variety of tips and tricks for using unused scraps and oft-discarded foods like tomato skins, potato water, and canned bean liquid. The cookbook’s author, Lindsey-Jean Hard, will join the event, live via Facebook Live.  There will be opportunity for Q&A with both the author and Chef Ada, and even a little hands-on cooking!

    All participants receive 20% off the purchase price of the cookbook at the event offered by Easton’s Book & Puppet Co.

    Sampling Menu Features:

      • White Bean and Cauliflower Core Puree w/ Green Olive Gremolata
      • Soba Noodles w/ Ginger Marmalade Dipping Sauce
      • Collard Stem & Lemony Ricotta Stuffed Shells
      • Pumpkin Guts Butterscotch Scones
      • Fudgy Aquafaba Brownies

     *Cookbooks featured in this series are:
    October 27 – Cooking with Scraps
    November 10 – Tasting Italy
    November 17 – Everyday Dorie
    Coming Soon – Israeli Soul

     

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  • Kids in the Kitchen with Chef Ada
    10:00 AM-11:30 AM
    Sun 10/28/18

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Sunday, October 28th | 10 am to 11:30 am
    $20 pp (ages 7-11) | Limited to 10 Seats

    ‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events.  Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.

    This week’s recipe: Halloween Sugar Cookie Cake.  With a little hocus pocus, kids will magically create these festive cookies full of bats, sprinkles and anything else our wicked little hands can spook up.   

    Register Now
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November
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November