Calendar

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  • Market Kitchen Minute
    11:00 AM-12:00 PM
    Sat 10/01/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Market (Kitchen) Minute with Carrie HavranekSaturday 11am to 12pm Market Kitchen Minute is part demonstration, part market education, part inspiration!Our hosts invite you to stop into the Easton Public Market Kitchen for some impromptu cooking, quick tips, and kitchen wisdom.  Meet the growers, producers, and chefs who help make up the Market District in our market spotlight segments.Let the Market Minute inspire you to cook fresh and local.Watch, Shop, DO! 
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  • Yoga and Brunch with Easton Yoga
    8:00 AM-9:30 AM
    Sun 10/02/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Yoga and Brunch with Easton YogaSunday, October 2nd8:00am to 9:30am$18/personLimited 14 SeatsEaston Yoga Breakfast Club at the Market!
    Join Alicia Rambo Wozniak and Iris Kish, from Easton Yoga, at the Easton Public Market. Iris will  guide a 45 minute gentle morning yoga flow to balance your mind, body and soul. Enjoy a delicious post-yoga breakfast prepared by Alicia to provide you with a taste of a few simple breakfast recipes to nourish you during the fall season.
    Purchase Tickets
  • Kid's in the Kitchen with Chef Ada Chandler (Ages 7-11)
    11:00 AM-1:00 PM
    Sun 10/02/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Kids in the Kitchen

    Sunday, October 2nd11am to 1pm$15/personAges 7-1110 seats available!Kid’s in the Kitchen focuses on building the culinary confidence of your child through our kid-friendly classes, demonstrations, and interactive events.Enjoy the Kid's in the Kitchen series with Chef Ada Chandler.  Ada will teach your child how to prepare each yummy snack through a combination of hands-on, observation, and taste testing!Parents check in your child and Shop the Market!
    Purchase Tickets
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  • Om to Yum Breakfast Series with The Dharma Kitchen and Yukato Yoga
    9:00 AM-10:30 AM
    Wed 10/05/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Om to Yum Breakfast Series with Carrie Havranek and Yukato YogaWednesday, October 5th9:00am to 10:30am$18/personLimited to 10 SeatsEnhance the morning with Yukato Yoga and The Dharma Kitchen! Join us in the community room for a 45-minute Slow Flow Yoga Class to open up your mind and spirit.  Then, roll up your mat and join us in the Kitchen for a market breakfast designed for mental clarity and physical balance with the Dharma Kitchen.Class includes yoga session, breakfast, refreshments, and community!
    Purchase Tickets
  • Healthy Living Wednesday
    2:00 PM-3:00 PM
    Wed 10/05/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Healthy Living Wednesdays1st and 3rd Wednesdays 2pm to 3pmEaston Hospital presents Healthy Living Wednesdays!  Join the Nutrition staff at Easton Hospital for tips, techniques, and recipes with your health as the focus.Class topics will include: Cooking For Your Condition Cook for Your Health Food Allergy Alternatives   
  • Kid's in the Kitchen Demonstration (All Ages)
    4:00 PM-5:00 PM
    Wed 10/05/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Kids in the Kitchen

    Wednesday, October 5th4pm to 5pm$5/personAll AgesLimited 10 Sample SeatingKid’s in the Kitchen focuses on building the culinary confidence of your child through our kid-friendly classes, demonstrations, and interactive events.Enjoy the Kid's in the Kitchen series with Chef Ada Chandler.  Ada will teach your child how to prepare each yummy snack through a combination of hands-on, observation, and taste testing!Parents check in your child and Shop the Market!
    Purchase Tickets
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  • Fermentation Series with Coffee Owl Nutrition: Kefir vs. Yogurt!
    12:00 PM-1:00 PM
    Fri 10/07/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Fermentation Series with Coffee Owl Nutrition: Kefir vs. Yogurt!Friday, October 7thNoon DemonstrationFree!Limited to 10 SeatsThe fall season is upon us and this means runny noses, cold weather, and holiday eating!  Tammy Westney of Coffee Owl Nutrition is here to help you stay healthy and happy with the changing of the seasons.Join Tammy for a month of fermented foods to help maximize your energy and reduce the effects of sugar and gluten in your body! Learn the methods behind Fermentation and the benefits of including these foods in your weekly diet.Why should you eat Fermented Food!?Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.  
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  • Teens in the Kitchen with Chef Ada Chandler
    11:00 AM-1:00 PM
    Sun 10/09/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Teens in the Kitchen

    Sunday, October 9th11am to 1pm$15/personAges 12- 15Limited 10 SeatsTeens in the Kitchen focuses on building the culinary confidence of your child through our kid-friendly classes, demonstrations, and interactive events.Enjoy the Teens in the Kitchen series with Chef Ada Chandler.  Ada will teach your child about Kitchen basics and food preparation!Parents check in your teen and Shop the Market!
    Purchase Tickets
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  • Fermentation Series with Coffee Owl Nutrition: Lacto-Fermentation
    1:00 PM-3:00 PM
    Sat 10/15/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Fermentation Series with Coffee Owl Nutrition: Lacto-Fermentation ClassSaturday, October 15th1:00pm to 3:00pm$15/personLimited to 10 SeatsThe fall season is upon us and this means runny noses, cold weather, and holiday eating!  Tammy Westney of Coffee Owl Nutrition is here to help you stay healthy and happy with the changing of the seasons.Join Tammy for a month of fermented foods to help maximize your energy and reduce the effects of sugar and gluten in your body! Learn the methods behind Fermentation and the benefits of including these foods in your weekly diet.Why should you eat Fermented Food!?Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.
    Purchase Tickets
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  • Kid's in the Kitchen with Chef Ada Chandler (Ages 7-11)
    11:00 AM-1:00 PM
    Sun 10/16/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Kids in the Kitchen

    Sunday, October 16th11am to 1pm$15/personAges 7-1110 seats available!Kid’s in the Kitchen focuses on building the culinary confidence of your child through our kid-friendly classes, demonstrations, and interactive events.Enjoy the Kid's in the Kitchen series with Chef Ada Chandler.  Ada will teach your child how to prepare each yummy snack through a combination of hands-on, observation, and taste testing!Parents check in your child and Shop the Market!
    Purchase Tickets
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  • Healthy Living Wednesday
    2:00 PM-3:00 PM
    Wed 10/19/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Healthy Living Wednesdays1st and 3rd Wednesdays 2pm to 3pmEaston Hospital presents Healthy Living Wednesdays!  Join the Nutrition staff at Easton Hospital for tips, techniques, and recipes with your health as the focus.Class topics will include: Cooking For Your Condition Cook for Your Health Food Allergy Alternatives   
  • Gluten Free Fall Baking with Doreen Repsher of Green Harvest Food Emporium
    6:30 PM-8:30 PM
    Wed 10/19/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Gluten Free Fall Baking with Doreen Repsher of Green Harvest Food EmporiumWednesday, October 19th6:30pm to 8:30pm$15/personLimited 12 SeatsChef Doreen Repsher of Green Harvest Food Emporium is here to help you prepare for the holiday season with this Gluten Free Baking class.  Discover the delicious methods behind Doreen's crust-less cheese cake, coconut macaroons, and more!Class will include recipes, tastings, and refreshments from Fieldstone Coffee Roasters!
    Purchase Tickets
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  • Dinner Re-imagined Demonstration with Kathleen Hart
    4:30 PM-5:30 PM
    Thu 10/20/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Dinner Re-imagined with Kathleen HartThursday, October 20th5:00pm to 6:00pm$2/Sampling FeeLimited 15 SeatsJoin Kathleen Hart for our Dinner Re-imagined Demonstration.  Kathleen will show guests how to recreate everyday meals using low-carb and market healthy options!
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  • Dine with the Chef: Lee Chizmar and Dustin Selvaggio
    7:00 PM-9:00 PM
    Thu 10/20/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Dine with the Chef: Lee Chizmar and Dustin SelvaggioThursday, October 20th7:00pm – 9:00pm$65/personLimited 20 SeatsDine with Chef Lee Chizmar (of Bolete Restaurant and Mr. Lee’s Noodles) and Fusion Chef Dustin Selvaggio (of Julabo) for our Chef duo dinner.Enjoy a 5-course meal inspired by ingredients from the Easton Market District and prepared by our visiting chefs.Dinner will include offerings from Tolino Vineyards and Shawnee Craft Brewery. 
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  • Fermentation Series with Coffee Owl Nutrition: Making Yogurt
    12:00 PM-1:00 PM
    Fri 10/21/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Fermentation Series with Coffee Owl Nutrition: Making YogurtFriday, October 21stNoon DemonstrationFree!Limited to 10 SeatsThe fall season is upon us and this means runny noses, cold weather, and holiday eating!  Tammy Westney of Coffee Owl Nutrition is here to help you stay healthy and happy with the changing of the seasons.Join Tammy for a month of fermented foods to help maximize your energy and reduce the effects of sugar and gluten in your body! Learn the methods behind Fermentation and the benefits of including these foods in your weekly diet.Why should you eat Fermented Food!?Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.  
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  • Teens in the Kitchen with Chef Ada Chandler
    11:00 AM-1:00 PM
    Sun 10/23/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Teens in the Kitchen

    Sunday, October 23rd11am to 1pm$15/personAges 12- 15Limited 10 SeatsTeens in the Kitchen focuses on building the culinary confidence of your child through our kid-friendly classes, demonstrations, and interactive events.Enjoy the Teens in the Kitchen series with Chef Ada Chandler.  Ada will teach your child about Kitchen basics and food preparation!Parents check in your teen and Shop the Market!
    Purchase Tickets
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  • Kitchen Basics: Knife Skills
    6:30 PM-8:00 PM
    Wed 10/26/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Kitchen Basics: Knife SkillsWednesday, October 26th6:30pm to 8:00pm$20/StudentLimited 10 SeatsJoin Chef Alan Pitotti of Northampton Community College and Gretchen Ott for Knife Skills! Students will learn how to properly use different types of culinary knives from Chef Alan.Class will include a refreshments and snacks from Easton Public Market vendors.Kitchen Basics is sponsored by Gretchen Ott, your local CUTCO representative.  CUTCO tools will be provided for use in this class. Guests will have an opportunity to purchase discounted CUTCO Knives during class.
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  • What's for Dinner? Pantry Cooking with Carrie Havranek
    12:00 PM-2:00 PM
    Fri 10/28/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    What's for Dinner? Pantry Cooking with Carrie HavranekFriday, October 28th12:00pm to 2:00pm$20/personLimited 10 SeatsWhat's For Dinner? Do you struggle with this question every day, look at your fridge and pantry and feel uninspired? Or do you simply want to learn how to better economize the ingredients you have on hand? Join Carrie Havranek of the Dharma Kitchen as she enters the Public Market Kitchen and throws together dinner on the fly, based on what's in the fridge, freezer and pantry.Class includes tastings and refreshments.
    Purchase Tickets
  • Halloween Family Fun Event
    4:00 PM-6:00 PM
    Fri 10/28/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Halloween Family Fun Friday, October 28th4:00pm to 6:00pmFree!Join us for an evening of Halloween Family Fun at the Easton Public Market.  The night's festivities include a spooky story reading, a costume parade, and trick or treating!Stop in and have a frightful time! 
  • Tapas and Tasting: Bottle & Bottega and Tolino Vineyards
    6:00 PM-9:00 PM
    Fri 10/28/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    TAPAS & TASTING: Bottle & Bottega and Tolino VineyardsPainting PartyFriday, October 28th6:00pm to 9:00pm$40/personLimited SeatingJoin Bottle & Bottega and Tolino Vineyards  for a Pop-Up Painting Party. NO EXPERIENCE NEEDED! Step-by-step painting instruction provided by one of our talented artists. Come early to peruse the market and pick up dinner before painting.Ticket price includes 16 x 20 canvas, instruction, aprons for use during event and all paint supplies! *First Glass of Wine (or Wine Slushie!) from Tolino Vineyards plus Sampler from Olive with a Twist is included in the ticket price!We look forward to seeing you soon!CLICK HERE FOR TICKETS 
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  • Market Kitchen Minute
    11:00 AM-12:00 PM
    Sat 10/29/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Market (Kitchen) Minute with Carrie HavranekSaturday 11am to 12pm Market Kitchen Minute is part demonstration, part market education, part inspiration!Our hosts invite you to stop into the Easton Public Market Kitchen for some impromptu cooking, quick tips, and kitchen wisdom.  Meet the growers, producers, and chefs who help make up the Market District in our market spotlight segments.Let the Market Minute inspire you to cook fresh and local.Watch, Shop, DO! 
  • Fermentation Series with Coffee Owl Nutrition: Kombucha
    1:00 PM-3:00 PM
    Sat 10/29/16
    Easton Public Market, 325 Northampton Street, Easton, PA, United States
    Fermentation Series with Coffee Owl Nutrition: Kombucha ClassSaturday, October 29th1:00pm to 3:00pm$15/personLimited to 10 SeatsThe fall season is upon us and this means runny noses, cold weather, and holiday eating!  Tammy Westney of Coffee Owl Nutrition is here to help you stay healthy and happy with the changing of the seasons.Join Tammy for a month of fermented foods to help maximize your energy and reduce the effects of sugar and gluten in your body! Learn the methods behind Fermentation and the benefits of including these foods in your weekly diet.Why should you eat Fermented Food!?Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.
    Purchase Tickets
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