4/17/17 – 4/23/17

This Week’s Market Events and Classes

The Easton Public Market is a vibrant gathering space for shopping and dining with even more things to enjoy, like events in the Community Room that offer unique presentations and workshops, and EPM Kitchen’s tasty events and classes for every level of culinary expertise.  Upcoming events and classes are listed below (click on the event link for registration information) or view the entire EPM calendar HERE!


Morning Conversations on Food

Wednesday, April 19th / 9am – 10:30am
The Easton Hunger Coalition hosts the free public “Morning Conversations on FOOD” series at the Community Room inside the Easton Public Market on the third Wednesday of each month at 9 am.  Join in the conversation as participants explore such topics as local food systems, food justice, food waste, food recovery, and hunger.


Mindful Eating: Using Mouth-Feel to Create Satisfying Meals

Saturday, April 22nd / 12 noon to 2pm
Limited to 10 seats | $10pp

Learn the secret of using FASS — fat, acid, salt & sweet — to balance all your meals.  Nutritionist Tammy Westney will teach you this simple technique so you can discover what makes a meal satisfying for you.  The class will make three different types of hummus and a gluten-free cheesecake. Bring take-home containers for leftovers.


Yoga & Brunch with Easton Yoga

Sunday, April 23rd / 8am to 9:30am
Limited to 14 seats / $18pp

Join Alicia Rambo Wozniak of Easton Yoga and Sarah Hinsch of Greenmouth Table at the Easton Public Market for a delicious way to start your Sunday! Alicia will guide a one hour gentle morning flow to wake your body up and Sarah will serve up a nutritious breakfast at the end of class!


Kids in the Kitchen with Chef Ada Chandler

Sunday, April 23rd / 10am to 11am
Limited to 10 seats / $15pp

‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events.  Chef Ada will teach your child how to prepare each yummy item through a combination of hands-on, observation, and taste testing — with a lot of fun mixed in!  This week’s recipe:  Nutella and Banana Stuffed Crescent Rolls. 


Kid Friendly Foods at EPM

Looking for some tasty food options for children at the Easton Public Market.  Click here to see the Kid-Friendly menu items available at many of EPM’s vendors:  KidFriendlyFoods_atEPM